INGREDIENTS
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2 (8-ounce) cans crushed pineapple
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1 (16-ounce) can whole berry cranberry sauce
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1/4 cup firmly packed brown sugar
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1/2 teaspoon ground ginger
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1/4 teaspoon salt
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1 to 2 jalapeño peppers, seeded and minced
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3 green onions, chopped
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