TEXAS COTTAGE PIE
INGREDIENTS
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2 medium russet potatoes, peeled and cut into 1/2-inch pieces
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1 tablespoon butter, softened
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1/2 cup milk or half and half, at room temperature
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1 1/3 cup shredded pepper jack cheese, divided
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1/2 teaspoon kosher salt
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 teaspoon kosher salt
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3 cloves garlic, minced
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1 teaspoon chili powder
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1/2 teaspoon cumin
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1/2 teaspoon smoked paprika
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1/4 teaspoon ground red pepper
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1/8 teaspoon cinnamon
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1 pound lean ground beef, 94/7 preferred
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1 cup canned black beans, drained and rinsed
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1 cup frozen corn
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1 cup diced tomatoes
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