Texas Chili
"A spicy Mexican chili awaits you when you get home - beef steak and pinto beans simmered all day in flavors of green chili, chili powder and cumin – a terrific dinner! Servings # 6..."
INGREDIENTS
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1 1/2 lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 (28-oz.) can diced tomatoes, undrained
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1 (8-oz.) can tomato sauce
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1 (15 or 15.5-oz.) can pinto beans, undrained
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1 (4.5-oz.) can chopped green chiles
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3 teaspoons chili powder
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1 teaspoon cumin
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