Texas Chile Short Rib Tacos?
INGREDIENTS
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3 1/2 pounds English-cut beef short ribs
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Kosher salt
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Pepper
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3 large onions, quartered lengthwise
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8 skin-on garlic cloves, lightly crushed
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3 tablespoons plus 1 teaspoon peanut or canola oil
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3 ancho chiles, stemmed and seeded
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3 pasilla chiles, stemmed and seeded
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2 cups beef stock or low-sodium broth
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One 28-ounce can chopped tomatoes
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3 tablespoons semisweet chocolate chips
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Warm small corn tortillas,
sliced avocado, sliced radishes, sliced pickled jalapeños,
crumbled Cotija or ricotta salata cheese, cilantro leaves
and lime wedges, for serving
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