INGREDIENTS
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4 beef cubed steaks (1 to 1-1/4 pounds total), pounded to 1/4-inch thickness
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1/4 cup Worcestershire sauce
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1 cup flour
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3/4 cup buttermilk
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1/2 cup vegetable oil
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1 1/4 cups milk
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1/4 cup chicken broth
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