Texas Caviar
INGREDIENTS
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1 can of pinto beans, drained
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1 can of blackeyed peas, drained
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1 can of shoepeg corn
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1 jalepeno
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1 red onion
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1 green pepper
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1 red pepper
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1 yellow pepper
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1 orange pepper
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1/4 cup oil (original recipe is 1/2 cup, but I don’t think that much is necessary)
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1 tsp black pepper
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1 cup sugar (I used baking Splenda to save on calories)
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3/4 cup cider vinegar
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