INGREDIENTS
•
3/4 cup chopped celery
•
3/4 cup minced onion
•
1/2 cup (1 stick) butter
•
1 package (10 ounces) frozen chopped broccoli, thawed and drained
•
1 can (10-3/4 ounces) cream of mushroom soup
•
1 cup chicken broth
•
1 cup (4 ounces) shredded Cheddar cheese
•
3 cups cooked rice
•
Paprika for sprinkling