Texas Blueberry PecanBread
INGREDIENTS
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1 cup white whole-wheat flour
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1 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup sugar
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3 tablespoons flaxseeds, ground
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-- Finely grated rind and juice of 2 lemons
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1/4 cup water, more or less
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1 tablespoon butter, room temperature
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1 cup blueberries, washed and dried
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1 cup Texas pecans, chopped
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2 tablespoons coarse sugar
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