Texas Beef with Butternut Squash

Name: Texas Beef with Butternut Squash
Yield: 8
Ingredients: 1 1/2 pounds beef chuck roast; 4 cups cubed peeled butternut squash (1 1/2-inch cubes); 2 14 1/2 ounce cans fire-roasted diced tomatoes, undrained; 1 1/2 cups no-salt-added beef broth or water; 3/4 cup chopped onion (1 large); 1 4 ounce can diced green chiles; 1 tablespoon ground ancho chile powder; 2 teaspoons unsweetened cocoa powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano, crushed; 3 cloves garlic, minced; Snipped fresh cilantro; Hot cooked polenta or hot cooked rice (optional)

Texas Beef with Butternut Squash was pinched from <a href="http://www.bhg.com/recipe/texas-beef-with-butternut-squash/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 1/2 pounds beef chuck roast

•

4 cups cubed peeled butternut squash (1 1/2-inch cubes)

•

2 14 1/2 ounce cans fire-roasted diced tomatoes, undrained

•

1 1/2 cups no-salt-added beef broth or water

•

3/4 cup chopped onion (1 large)

•

1 4 ounce can diced green chiles

•

1 tablespoon ground ancho chile powder

•

2 teaspoons unsweetened cocoa powder

•

1 teaspoon ground cumin

•

1 teaspoon dried oregano, crushed

•

3 cloves garlic, minced

•

Snipped fresh cilantro

•

Hot cooked polenta or hot cooked rice (optional)

Go To Recipe

review