"A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. —Jennifer Bauer, Lansing, Michigan..."
INGREDIENTS
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1 beef sirloin tip roast (4 pounds)
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1 can (5-1/2 ounces) spicy hot V8 juice
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1/2 cup water
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1/4 cup white vinegar
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1/2 cup packed brown sugar
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1 teaspoon salt
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1 teaspoon ground mustard
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1 teaspoon paprika
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1/4 teaspoon chili powder
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1/8 teaspoon pepper
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16 kaiser rolls, split