Tex Wasabi's Koi Fish Tacos
INGREDIENTS
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1 lime, juiced
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1 tablespoon tequila
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon black pepper
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12 ounces cod or firm white fish, cut in 1-inch pieces
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16 (8-inch) corn tortillas
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Canola oil
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4 ounces tempura flour
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8 ounces prepared tempura batter made with cold water
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6 ounces panko bread crumbs
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1 cup shredded white cabbage
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1/2 cup shredded red cabbage
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3 tablespoons chopped cilantro leaves
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1/4 cup very thinly sliced red onion
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4 Roma tomatoes, diced
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2 tablespoons chopped cilantro leaves
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1/2 red onion, minced
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1 teaspoon minced garlic
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1 jalapeno, seeded and minced
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1 lime, juiced
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Salt and pepper
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3 tablespoons premium tequila
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1 lime, juiced
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8 ounces sour cream
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1/4 cup milk
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2 teaspoons minced garlic
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1/2 teaspoon ground cumin
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2 tablespoons minced cilantro leaves
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Salt and pepper
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