Tex-Mex Summer Squash Casserole Recipe

Name: Tex-Mex Summer Squash Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 7 medium yellow summer squash, sliced (about 10 cups); 2-1/4 cups (9 ounces) shredded cheddar cheese, divided; 1 medium onion, chopped; 1 can (4 ounces) chopped green chilies; 1 can (4 ounces) diced jalapeno peppers, drained; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 3/4 cup salsa; 4 green onions, sliced; 1/4 cup chopped red onion

Tex-Mex Summer Squash Casserole Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/tex-mex-summer-squash-casserole-" target="_blank">social.tasteofhome.com.</a>

"Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio..."

INGREDIENTS

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7 medium yellow summer squash, sliced (about 10 cups)

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2-1/4 cups (9 ounces) shredded cheddar cheese, divided

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1 medium onion, chopped

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1 can (4 ounces) chopped green chilies

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1 can (4 ounces) diced jalapeno peppers, drained

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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3/4 cup salsa

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4 green onions, sliced

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1/4 cup chopped red onion

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