"Mild-flavored yellow squash gets a big boost from flavor-packed chilies, jalapenos and red onion. This side dish also works with zucchini. —Tommy Lombardo, Euclid, Ohio..."
INGREDIENTS
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7 medium yellow summer squash, sliced (about 10 cups)
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2-1/4 cups (9 ounces) shredded cheddar cheese, divided
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1 medium onion, chopped
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1 can (4 ounces) chopped green chilies
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1 can (4 ounces) diced jalapeno peppers, drained
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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3/4 cup salsa
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4 green onions, sliced
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1/4 cup chopped red onion