INGREDIENTS
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1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
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8 ounces ground sirloin
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1/4 cup water
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1 1/2 tablespoons 40%-less-sodium taco seasoning (such as Ortega)
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1/2 cup frozen whole-kernel corn
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1 (15-ounce) can organic black beans, rinsed and drained
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1 cup fresh pico de gallo
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1 jalapeño pepper, minced
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4 teaspoons chopped fresh cilantro
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Avocado-Butter Lettuce Salad