Tex-Mex Picadillo
INGREDIENTS
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1 lb. ground beef (93% lean)
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2-3 small russet potato, peeled, diced (1 cup)
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1 cup diced shallots
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2 tablespoon ground cumin
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2 tablespoon chili powder
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1 teaspoon ground coriander
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1 teaspoon salt
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1 cups water
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8 (7- to 8-inch) flour tortillas
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