Tex Mex Orzo | College Student Recipes | 1 pan side dish
"Tex Mex Orzo is a wonderfully creamy and cheesy casserole full of southwest flavor. It's made in one pan, in 45 minutes in the oven...."
INGREDIENTS
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15.25 ounces corn (drain, I used this brand)
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1 cup orzo (Use the tomato can to measure)
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1 teaspoon cumin
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½ teaspoon black pepper
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1 teaspoon Cajun seasoning
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10 ounces tomatoes and green chiles (do not drain)
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10 ounces water (Use the tomato can to measure the water)
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salt (optional)
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2 cups Monterrey cheese (grated (can be omitted, eyeball it or use the corn can to measure))
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