Tex-Mex Meatballs With Red Chili
INGREDIENTS
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Ingredients:
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1 pound 80/20 ground beef
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1 egg, lightly beaten
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2 slices of bread
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½ cup milk
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2 chipotle peppers in adobo, plus 1 tablespoon of adobo sauce
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1 teaspoon chili powder
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1 teaspoon cumin
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1 teaspoon granulated garlic
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2 shallots, minced and sauteed
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1 teaspoon salt
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½ teaspoon pepper
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For Chili Gravy:
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1 small white onion, diced
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3 cloves garlic, minced
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One 6-ounce can tomato paste
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One 8-ounce can tomato sauce
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5 tablespoons chile ancho powder or other mild chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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½ teaspoon cayenne pepper
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Salt and pepper
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Olive oil
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4 tablespoons flour
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2½ to 3 cups beef broth
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