Tex-Mex Mac and Cheese

Name: Tex-Mex Mac and Cheese
Yield: 9
Ingredients: 1 box (16 oz) penne rigate pasta; 1/2 cup butter or margarine; 1/2 cup Gold Medal® all-purpose flour; 1 teaspoon salt; 4 1/2 cups milk; 3 cups shredded Monterey Jack or pepper Jack cheese (12 oz); 2 cans (4.5 oz each) Old El Paso® chopped green chiles; 1 cup crushed Green Giant® zesty Cheddar roasted veggie tortilla chips (about 16 chips)

Tex-Mex Mac and Cheese was pinched from <a href="http://www.pillsbury.com/recipes/tex-mex-mac-and-cheese/adb3f704-ccb6-4ff8-b119-c369f8ea107b" target="_blank">www.pillsbury.com.</a>

"A spicy flavorful take on everyone's favorite casserole...."

INGREDIENTS

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1 box (16 oz) penne rigate pasta

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1/2 cup butter or margarine

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1/2 cup Gold Medal® all-purpose flour

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1 teaspoon salt

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4 1/2 cups milk

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3 cups shredded Monterey Jack or pepper Jack cheese (12 oz)

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2 cans (4.5 oz each) Old El Paso® chopped green chiles

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1 cup crushed Green Giant® zesty Cheddar roasted veggie tortilla chips (about 16 chips)

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