Tex-Mex Hash Brown Casserole

Name: Tex-Mex Hash Brown Casserole
Ingredients: 4 teaspoons canola oil, divided; 4 ounces Mexican chorizo; 3 garlic cloves, minced; 1 cup enchilada sauce; 1/3 cup grated white onion; 1/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 pounds Yukon gold or baking potatoes, peeled and shredded; 1 large egg, lightly beaten; 1 cup (4 ounces) shredded sharp cheddar cheese; 1/2 cup chopped avocado; 1 1/2 teaspoons fresh lemon juice; 1/4 cup fresh cilantro leaves; 1/4 cup chopped white onion; 6 radishes, thinly sliced

Tex-Mex Hash Brown Casserole was pinched from <a href="http://www.myrecipes.com/recipe/tex-mex-hash-brown-casserole-50400000119693/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 teaspoons canola oil, divided

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4 ounces Mexican chorizo

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3 garlic cloves, minced

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1 cup enchilada sauce

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1/3 cup grated white onion

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1/4 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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3 pounds Yukon gold or baking potatoes, peeled and shredded

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1 large egg, lightly beaten

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1 cup (4 ounces) shredded sharp cheddar cheese

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1/2 cup chopped avocado

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1 1/2 teaspoons fresh lemon juice

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1/4 cup fresh cilantro leaves

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1/4 cup chopped white onion

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6 radishes, thinly sliced

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