Tex-Mex Enchiladas with Chili Gravy

Name: Tex-Mex Enchiladas with Chili Gravy
Ingredients: 3 Tbsp canola oil; 1/4 cup flour; 1/2 tsp black pepper; 1 tsp salt; 1 ½ tsp powdered garlic; 2 tsp ground cumin; 1 tsp dried oregano (Mexican oregano, if available); 2 Tbsp chile powder (homemade, Gebhardt's or similar dark blend preferred, if available); 2 cups chicken stock; 8 corn tortillas (thin); 2 cups sharp cheddar cheese (grated); 1 medium white onion (diced small)

"Tex Mex Enchiladas with Chili Gravy Do you love Mexican Food? Do you love Mexican..."

INGREDIENTS

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3 Tbsp canola oil

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1/4 cup flour

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1/2 tsp black pepper

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1 tsp salt

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1 ½ tsp powdered garlic

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2 tsp ground cumin

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1 tsp dried oregano (Mexican oregano, if available)

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2 Tbsp chile powder (homemade, Gebhardt's or similar dark blend preferred, if available)

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2 cups chicken stock

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8 corn tortillas (thin)

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2 cups sharp cheddar cheese (grated)

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1 medium white onion (diced small)

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