"Real chili gravy enchiladas in North Texas are made with real bits of meat in a warm chile gravy, cradling enchiladas. Learn to make them now!..."
INGREDIENTS
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1 lb. 80/20 ground beef, chili grind if available
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1 T. Kosher Salt
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½ t. black pepper
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1/3 c. minced white onion
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2 T. Texas chili powder such as Mexene or Gebhardts
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1 t. powdered garlic
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½ t. Mexican oregano
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2 t. cumin
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¼ c. flour
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½ t. salt
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2 ½ c. beef stock
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1 t. fresh lemon juice
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12 oz. medium cheddar from the block, freshly grated
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½ c. minced white onion
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12-16 fresh corn tortillas
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1 c. oil for frying