Tex-Mex Egg Cups
INGREDIENTS
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6 corn tortillas
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Butter or oil for muffin tins
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6 tablespoons salsa
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6 teaspoons Adobo sauce (from chipotle can - optional)
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6 large eggs
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3 ounces cheddar cheese, grated
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1 avocado, cubed
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Cilantro, garnish
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