INGREDIENTS
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2 (9-ounce) cans bean dip
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3 ripe avocados, mashed (about 1-1/2 cups)
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1/2 cup mayonnaise
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1 tablespoon lemon juice
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1 (16-ounce) container sour cream
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1 (1.25-ounce) package taco seasoning mix
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1 1/2 cups (6 ounces) shredded Cheddar cheese
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4 scallions (green onions), finely chopped
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1 medium-sized tomato, diced
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