Tex-Mex Dip with Spooky Tortilla Chips Recipe
INGREDIENTS
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Ingredients
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20 flour tortillas (8 inches)
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1/2 to 1 teaspoon seasoned salt
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2 cans (9 ounces each) bean dip
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3 medium ripe avocados, peeled
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 cup (8 ounces) Daisy Brand Sour Cream
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1/2 cup mayonnaise
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1 envelope taco seasoning
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2 cups (8 ounces) shredded cheddar cheese
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1 cup sliced ripe olives
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4 green onions, sliced
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1 large tomato, seeded and chopped
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