Tex-Mex Cornbread Salad
INGREDIENTS
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1 box Jiffy Corn Muffin Mix
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1 egg
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1/3 cup milk
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2 cups grape tomatoes, halved (or quartered if they're large)
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2 (15-oz) cans black beans, drained and rinsed
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1 can corn kernels, drained
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1⁄4 cup minced red onion
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1⁄4 cup olive oil
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3 Tbsp lime juice
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1 Tbsp white wine vinegar
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1⁄2 tsp salt
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1⁄4 tsp pepper
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1 cup shredded reduced-fat Cheddar cheese
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1⁄2 cup chopped fresh cilantro
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