Tex-Mex Corn Fritters over Black Bean Salad

Name: Tex-Mex Corn Fritters over Black Bean Salad
Yield: 4
Ingredients: 1 can black beans, drained and rinsed; 1 medium tomato (about 1/2 pound), diced and deseeded; 1 tablespoon fresh lime juice; 1/2 serrano or jalapeño pepper, deseeded and minced; 1/2 cup diced white onion; 1/4 cup chopped cilantro, plus more for garnish (if desired); Pinch salt; 1/2 cup fine ground cornmeal; 1/2 cup whole-wheat (or gluten-free blend) flour; 1 teaspoon baking powder; 1/2 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 cup whole milk; 1 egg; 2 tablespoons melted butter; 3/4 cup frozen corn kernels; Olive oil or clarified butter (ghee); Arugula; Sour cream

Tex-Mex Corn Fritters over Black Bean Salad was pinched from <a href="http://www.100daysofrealfood.com/2016/05/30/tex-mex-corn-fritters-black-bean-salad/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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1 can black beans, drained and rinsed

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1 medium tomato (about 1/2 pound), diced and deseeded

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1 tablespoon fresh lime juice

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1/2 serrano or jalapeño pepper, deseeded and minced

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1/2 cup diced white onion

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1/4 cup chopped cilantro, plus more for garnish (if desired)

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Pinch salt

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1/2 cup fine ground cornmeal

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1/2 cup whole-wheat (or gluten-free blend) flour

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1 teaspoon baking powder

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1/2 teaspoon chili powder

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1/2 teaspoon cumin

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1/2 teaspoon salt

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1/2 cup whole milk

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1 egg

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2 tablespoons melted butter

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3/4 cup frozen corn kernels

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Olive oil or clarified butter (ghee)

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Arugula

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Sour cream

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