INGREDIENTS
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3 cups cooked chicken, shredded (rotisserie chicken works great)
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1 head romaine lettuce, washed and cut into bite-sized pieces
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1 red bell pepper, diced
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1 green bell pepper, diced
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1 (15 oz) can black beans, drained and rinsed
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1 (15 oz) can corn, drained
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2 tomatoes, diced
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2 tablespoons onion, diced
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2 avocados, diced
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¼ cup fresh cilantro, chopped (or 1 teaspoon dried cilantro)
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1 cup crushed tortilla chips
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Taco Ranch Dressing:
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½ cup light mayo
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1 (6 oz) container plain Greek yogurt (I used Chobani)
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1 tablespoon ranch seasoning mix
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1 tablespoon taco seasoning