Tex-Mex Chili Mac
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound lean ground sausage (I used chicken sausage)
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1 yellow onion, diced
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3 cloves garlic, minced or pressed
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2 cups water
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2 cups elbow macaroni
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1 can (15 ounce) tomato sauce
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1 can (7 ounce) green chiles
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1 tablespoon chili powder
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1 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 cup frozen corn
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2 tablespoons minced fresh cilantro
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