Tex-Mex Chicken Wraps

Name: Tex-Mex Chicken Wraps
Yield: 6
Ingredients: 1/4 cup taco sauce; 1/4 cup ranch dressing; 2 cups skinned, boned, shredded deli rotisserie chicken; 1 (15-ounce) can black beans, drained, rinsed; 1 medium (1 cup) red bell pepper, chopped; 1 avocado, peeled, chopped; 6 (10-inch) flour tortillas; 9 (3/4-ounce) slices Land O Lakes® Deli American, cut in half; 2 cups finely chopped lettuce

Tex-Mex Chicken Wraps was pinched from <a href="http://www.landolakes.com/recipe/3617/tex-mex-chicken-wraps" target="_blank">www.landolakes.com.</a>

"Creamy avocado and hearty black beans combine with Tex-Mex flavors in these quick and easy wrap sandwiches...."

INGREDIENTS

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1/4 cup taco sauce

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1/4 cup ranch dressing

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2 cups skinned, boned, shredded deli rotisserie chicken

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1 (15-ounce) can black beans, drained, rinsed

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1 medium (1 cup) red bell pepper, chopped

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1 avocado, peeled, chopped

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6 (10-inch) flour tortillas

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9 (3/4-ounce) slices Land O Lakes® Deli American, cut in half

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2 cups finely chopped lettuce

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