Tex-Mex Chicken with Corn Salsa
"For a sensational southwestern supper, you can't miss with this salsa—starring Green Giant® corn roasted on the grill—alongside grilled chicken breasts...."
INGREDIENTS
•
2
•
teaspoons chili powder
•
1
•
teaspoon ground cumin
•
1/2
•
teaspoon salt
•
1/2
•
teaspoon garlic powder
•
4
•
boneless skinless chicken breasts (1 1/4 lb)
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Cooking spray
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1
•
bag (12 oz) Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed
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1/4
•
cup chopped red onion
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2
•
plum (Roma) tomatoes, seeded, diced
•
1/3
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cup diced green bell pepper
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2
•
tablespoons chopped fresh cilantro
•
2
•
tablespoons lime juice (1 lime)
•
1/2
•
jalapeño chile, finely chopped, if desired
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