Tex-Mex Chicken with Black Beans & Rice Recipe

Name: Tex-Mex Chicken with Black Beans & Rice Recipe
Yield: 6
Ingredients: 6 chicken leg quarters, skin removed; 1 envelope taco seasoning, divided; 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 large onion, chopped; 1 can (4 ounces) chopped green chilies; 1 cup uncooked instant rice; 1 cup black beans, rinsed and drained; 1 container (8 ounces) sour cream; 1 cup (4 ounces) shredded cheddar cheese; 1-1/2 cups crushed tortilla chips; Minced fresh cilantro

Tex-Mex Chicken with Black Beans & Rice Recipe was pinched from <a href="http://www.stockpilingmoms.com/2012/03/tex-mex-chicken-with-black-beans-rice-recipe/" target="_blank">www.stockpilingmoms.com.</a>

INGREDIENTS

•

6 chicken leg quarters, skin removed

•

1 envelope taco seasoning, divided

•

1 can (14-1/2 ounces) Mexican diced tomatoes, undrained

•

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

•

1 large onion, chopped

•

1 can (4 ounces) chopped green chilies

•

1 cup uncooked instant rice

•

1 cup black beans, rinsed and drained

•

1 container (8 ounces) sour cream

•

1 cup (4 ounces) shredded cheddar cheese

•

1-1/2 cups crushed tortilla chips

•

Minced fresh cilantro

Go To Recipe

review

►