INGREDIENTS
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2 medium russet potatoes
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1 lb. skinless, boneless chicken-breast halves
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1 lb. skinless, boneless chicken thighs
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4 c. chicken broth
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3 large celery stalks
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1 jalapeño chile
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2 tsp. ground cumin
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1 clove garlic
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2 c. frozen corn
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1/2 c. lightly packed fresh cilantro leaves
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1 tbsp. lime juice
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1 ripe avocado
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salt
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Black pepper