Tex-Mex Chicken Casserole

Name: Tex-Mex Chicken Casserole
Ingredients: 4 oz tortilla chips, broken into large pieces (2 cups); 1 cup corn (canned or frozen); 15oz can black beans, drained and rinsed (can do pinto beans too); 3 cups diced, cooked chicken breast (I cooked a 2lb package to get 3 cups); 2 cups shredded Mexican-style cheese; 3 cups your favorite salsa (I like Frontera, Chi-Chi's, Green Mountain Gringo, and Pace); 1 bunch scallions, sliced; 2 tbsp taco seasoning; sour cream, for garnish (optional); avocado slices, for garnish (optional); fresh chopped tomato, for garnish (optional)

Tex-Mex Chicken Casserole was pinched from <a href="http://www.fifteenspatulas.com/tex-mex-chicken-casserole/" target="_blank">www.fifteenspatulas.com.</a>

INGREDIENTS

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4 oz tortilla chips, broken into large pieces (2 cups)

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1 cup corn (canned or frozen)

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15oz can black beans, drained and rinsed (can do pinto beans too)

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3 cups diced, cooked chicken breast (I cooked a 2lb package to get 3 cups)

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2 cups shredded Mexican-style cheese

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3 cups your favorite salsa (I like Frontera, Chi-Chi's, Green Mountain Gringo, and Pace)

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1 bunch scallions, sliced

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2 tbsp taco seasoning

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sour cream, for garnish (optional)

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avocado slices, for garnish (optional)

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fresh chopped tomato, for garnish (optional)

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