Tex-Mex Breakfast Haystacks
"I love haystacks and wanted to make a fun Tex-Mex version for my family. Adding panko crumbs and cheese to the hash browns before cooking gives them a wonderful golden brown color and crisp texture. —Donna-Marie Ryan, Topsfield, Massachusetts..."
INGREDIENTS
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2/3 cup sour cream
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3 thinly sliced green onions
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2 tablespoons oil-packed sun-dried tomatoes, chopped
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2 tablespoons minced fresh cilantro
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2-1/2 teaspoons Tex-Mex seasoning, divided
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1 package (3-1/2 cups) refrigerated shredded hash brown potatoes
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1/2 cup panko bread crumbs
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1/3 cup shredded Mexican cheese blend
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1/4 teaspoon salt
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5 tablespoons canola oil, divided
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6 large eggs
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1/2 cup salsa
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4 cooked bacon strips, coarsely chopped
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Finely chopped green onions, optional
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