Tex-Mex Beef & Rice Casserole

Name: Tex-Mex Beef & Rice Casserole
Ingredients: 1 lb. extra-lean ground beef see savings; 1 can (14 oz.) fire-roasted diced tomatoes, undrained see savings; 1 can (11 oz.) corn with red and green bell peppers, undrained see savings; 1/2 cup chopped onions see savings; 1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided see savings; 3 cups cooked long-grain white rice see savings; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided see savings; 1 cup crushed tortilla chips see savings; 3 Tbsp. chopped fresh cilantro see savings

Tex-Mex Beef & Rice Casserole was pinched from <a href="http://www.recipe.com/tex-mex-beef-rice-casserole/?sssdmh=dm17.625053" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 lb. extra-lean ground beef see savings

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1 can (14 oz.) fire-roasted diced tomatoes, undrained see savings

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1 can (11 oz.) corn with red and green bell peppers, undrained see savings

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1/2 cup chopped onions see savings

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1 tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided see savings

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3 cups cooked long-grain white rice see savings

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1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided see savings

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1 cup crushed tortilla chips see savings

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3 Tbsp. chopped fresh cilantro see savings

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