Tex-Mex Beef & Rice Casserole
INGREDIENTS
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1lb. extra-lean ground beef
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1can (14 oz.) fire-roasted diced tomatoes, undrained
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1can (11 oz.) corn with red and green bell peppers, undrained
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1/2cup chopped onions
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1tub (10 oz. ) PHILADELPHIA Santa Fe Blend Cooking Creme, divided
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3cups cooked long-grain white rice
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1cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
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1cup crushed tortilla chips
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3Tbsp. chopped fresh cilantro
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