Tex-Mex Beef Enchiladas
INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 cans (10 ounces each) mild enchilada sauce
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8 small corn tortillas (6-inch diameter)
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3/4 cup (3 ounces) shredded jalapeño pepper cheese
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1 tablespoon chopped fresh cilantro
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Dairy sour cream (optional)
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