Tex-Mex Bean Tostadas

Name: Tex-Mex Bean Tostadas
Yield: 4
Ingredients: 4 packaged tostada shells; 1 16 ounce can pinto beans, rinsed and drained; 1/2 cup purchased salsa*; 1/2 teaspoon salt-free Southwest chipotle seasoning blend; 1/2 cup shredded reduced-fat cheddar cheese (2 ounces); 1 1/2 cups packaged shredded iceberg lettuce; 1 cup chopped tomato (1 large); 1/4 cup shredded reduced-fat cheddar cheese (1 ounce) (optional); Lime wedges (optional)

Tex-Mex Bean Tostadas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beans/tex-mex-bean-tostadas/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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4 packaged tostada shells

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1 16 ounce can pinto beans, rinsed and drained

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1/2 cup purchased salsa*

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1/2 teaspoon salt-free Southwest chipotle seasoning blend

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1/2 cup shredded reduced-fat cheddar cheese (2 ounces)

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1 1/2 cups packaged shredded iceberg lettuce

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1 cup chopped tomato (1 large)

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1/4 cup shredded reduced-fat cheddar cheese (1 ounce) (optional)

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Lime wedges (optional)

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