Test Kitchen's Favorite Potato Salad

Name: Test Kitchen's Favorite Potato Salad
Prep time: 25 min
Ingredients: 3 pounds russet potatoes (about 6 medium); Kosher salt and freshly ground pepper; 3 tablespoons distilled white vinegar, divided; 3/4 cup mayonnaise; 2 tablespoons whole-grain mustard; 1 cup finely chopped celery (from 3 stalks); 1/2 cup sliced cornichons (from about 20); 1/3 cup finely chopped scallions (from 3)

Test Kitchen's Favorite Potato Salad was pinched from <a href="https://www.marthastewart.com/1529322/test-kitchens-favorite-potato-salad" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Using vinegar and mustard in addition to the usual mayonnaise is the secret to a perfectly balanced potato salad. To save time, chop the celery, scallions, and cornichons for the dressing while the spuds cool...."

INGREDIENTS

•

3 pounds russet potatoes (about 6 medium)

•

Kosher salt and freshly ground pepper

•

3 tablespoons distilled white vinegar, divided

•

3/4 cup mayonnaise

•

2 tablespoons whole-grain mustard

•

1 cup finely chopped celery (from 3 stalks)

•

1/2 cup sliced cornichons (from about 20)

•

1/3 cup finely chopped scallions (from 3)

Go To Recipe

review