Test Kitchen's Favorite Chicken and Dumplings
"Fluffy parsley-speckled dumplings sit shoulder-to-shoulder atop this ultra-comforting chicken stew, sealing in--and soaking up--the flavorful liquid beneath...."
INGREDIENTS
•
2 pounds bone-in, skin-on chicken thighs (4 to 5)
•
Kosher salt and freshly ground pepper
•
1 stick (8 tablespoons) cold unsalted butter
•
1 onion, diced (1 1/2 cups)
•
3 carrots, diced (1 1/4 cups)
•
1 stalk celery, diced (1/2 cup)
•
8 ounces white potato, peeled if desired and cut into 1/2-inch dice (1 1/2 cups)
•
1 1/4 teaspoons dried thyme
•
1 2/3 cups plus 1/4 cup unbleached all-purpose flour
•
1 cup partially defrosted frozen peas
•
6 tablespoons chopped fresh parsley, plus more for serving
•
2 teaspoons baking powder
•
3/4 cup whole milk
•
Lemon wedges, for serving
ADVERTISEMENT