Terry Bradshaw's Ribs & Beans
INGREDIENTS
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For beans:
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1 lb ground beef
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2 Tbsp olive oil
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1 (15-oz) can black beans, drained and rinsed
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1 (15-oz) can navy beans, drained and rinsed
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1 (15-oz) can pinto beans, drained and rinsed
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1 (15-oz) can kidney beans, drained and rinsed
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1 (15-oz) can pork and beans, drained
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1 medium onion, chopped
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1 bell pepper (any color)
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1 cup sweet BBQ sauce (I use Sweet Baby Ray's BBQ sauce)
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Couple dashes hot sauce
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Couple dashes Worcestershire sauce
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2 Tbsp mustard
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Salt and Pepper (to taste)
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Pickled jalapeños, chopped (add to taste)
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7 slices bacon (or more if you like)
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For ribs:
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3 racks baby back ribs
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Your favorite rub
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Optional: For wet ribs, BBQ Sauce
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