INGREDIENTS
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Makes 12 tacos
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1 1/2 cups water
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1 small onion, chopped
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2 garlic cloves, minced or pressed
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1/2 small bell pepper, finely diced
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3/4 cup dry texturized vegetable protein
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1 cup tomato sauce
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2 teaspoons chili powder
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1/2 teaspoon ground cumin
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1/4 teaspoon dried oregano
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1 tablespoon nutritional yeast (optional)
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1 tablespoon reduced-sodium soy sauce
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12 corn tortillas
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1 cup shredded romaine lettuce
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4 green onions, sliced
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1 medium tomato, diced
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1 avocado, cut into strips (optional)
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1/2 cup salsa or taco sauce