Teriyaki Steak Recipe

Name: Teriyaki Steak Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: Ingredients; 1 beef flank steak (1-1/2 to 2 pounds); 1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided; 1/4 cup balsamic vinegar; 1/4 cup honey; 1 teaspoon ground ginger; 2 garlic cloves, minced; 2 tablespoons butter, divided [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >; 3 eggs, beaten; 2 cups cold cooked rice; 1 package (9 ounces) frozen peas and pearl onions

Teriyaki Steak Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Teriyaki-Steak" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 beef flank steak (1-1/2 to 2 pounds)

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1/2 cup plus 1/3 cup reduced-sodium soy sauce, divided

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1/4 cup balsamic vinegar

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1/4 cup honey

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1 teaspoon ground ginger

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2 garlic cloves, minced

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2 tablespoons butter, divided [x] Affordable, Fresh, Cream Butter Daily Chef[™] chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >

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3 eggs, beaten

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2 cups cold cooked rice

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1 package (9 ounces) frozen peas and pearl onions

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