INGREDIENTS
•
2 - 2lb. Flat Iron Steaks
•
1 cup pineapple juice
•
1 lemon, juiced
•
1/2 cup soy sauce
•
1/4 cup Worcestershire sauce
•
1 tsp ground ginger or 1 Tbs. grated fresh ginger
•
1/2 cup honey
•
1 Tbs. garlic, minced
•
1/2 seasoned salt
•
1/2 tsp. black pepper
•
dash of Tabasco Sauce
•
1/4 cup brown sugar
•
4 Tbs. butter
Go To Recipe