"Juicy and succulent shrimp burgers in a sweet, salty and tangy pineapple teriyaki sauce topped with grilled pineapple or grilled pineapple salsa, bacon and optionally blue cheese...."
INGREDIENTS
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1 1/2 pounds shrimp, peeled, deveined and coarsely chopped
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2 cloves garlic
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1 1 inch piece ginger, grated
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2 tablespoons pineapple teriyaki sauce (see below)
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1 teaspoon sesame oil
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2 green onions, thinly sliced
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1/4 cup bread crumbs
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1 cup grilled pineapple salsa or 4 slices pineapple, grilled
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8 slices bacon, cooked
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1/4 cup blue cheese, crumbled