Teriyaki Sandwiches Recipe
"The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living as we do in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute that in this recipe, and it never tastes like game. -Bernice Muilenburg, Molalla, Oregon..."
INGREDIENTS
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2 pounds beef boneless chuck steak
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1/4 cup soy sauce
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1 tablespoon brown sugar
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1 teaspoon ground ginger
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1 garlic clove, minced
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4 teaspoons cornstarch
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2 tablespoons water
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8 French rolls, split
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1/4 cup butter, melted
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Pineapple rings
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Chopped green onions
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