"This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite! It uses basic ingredients to make a tasty homemade teriyaki sauce that creates the most perfectly glazed salmon. Serve it with white or brown rice and steamed veggies for a delicious weeknight meal!..."
INGREDIENTS
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4 (6 oz) skinless salmon fillets
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1 green onion, ( chopped (optional))
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1/2 tsp sesame seeds, (for serving (optional))
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6 - 8 Tbsp low-sodium soy sauce, (depending on how salty you like it)
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8 Tbsp water (divided)
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3 Tbsp honey
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2 Tbsp packed light brown sugar
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1 Tbsp minced garlic ((3 cloves))
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1 Tbsp minced peeled fresh ginger
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1 1/2 Tbsp fresh lemon juice
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1 Tbsp cornstarch