Teriyaki Pork Roast (Crock-Pot)
"Grand Prize winner in a Simple & Delicious contest for crock-pot recipes. . .not my recipe unfortunately, but I had to post it here for safe keeping. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!..."
INGREDIENTS
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1 (3 -4 lb) boneless pork shoulder, trimmed (3 to 4 pounds)
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1 cup packed brown sugar
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1/3 cup unsweetened apple juice (I have used pineapple juice with fabulous results)
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1/3 cup soy sauce (may use low sodium)
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1 teaspoon fresh ground ginger
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons cornstarch
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3 tablespoons cold water
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