"Take five minutes in the morning to get these pork chops marinating so they're ready to grill the same night or even the next day. Serve with grilled corn on the cob and Frozen Raspberry Pie for dessert...."
INGREDIENTS
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4 bone-in center-cut pork chops (about 1 3/4 pounds)
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3 reduced-sodium soy sauce
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2 dry sherry
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2 garlic
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1 brown sugar
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1/4 crushed red pepper
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1 fresh blueberries
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1 shallot
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1 serrano chile
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1 chopped fresh cilantro
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1 lime juice
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1 minced fresh ginger
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1/4 salt