Teriyaki Meatballs
"These little meatballs are perfect for a weeknight dinner or quick appetizer. Believe me, you will be coming back for seconds...."
INGREDIENTS
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FOR THE MEATBALLS:
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1 pound Ground Pork
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2 teaspoons Grated Fresh Ginger
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1 whole Egg
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½ cups Panko Breadcrumbs
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1 teaspoon Soy Sauce
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2 whole Green Onions, Chopped Finely
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⅛ teaspoons Black Pepper
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2 cloves Garlic, Grated
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FOR THE SAUCE:
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½ cups Low Sodium Soy Sauce
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½ cups Brown Sugar
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½ cups Water
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½ Tablespoons Toasted Sesame Seed Oil
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1 Tablespoon Rice Wine Vinegar
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2 teaspoons Grated Fresh Ginger
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½ cups Cold Water
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2 Tablespoons Cornstarch
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Optional For Garnish: Sesame Seeds, Chopped Green Onions
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